Melt in your mouth lemon macaroons. As yummy as they are pretty!

INGREDIENTS

• 1/2 cup Lemon Zest coconut butter, softened

• 1/2 cup shredded unsweetened coconut

• 2 Tbsp pure maple syrup

• 1/8 tsp sea salt

• 1 tsp lemon zest, optional

INSTRUCTIONS

1. Combine the coconut butter, shredded coconut, maple syrup and sea salt in a medium bowl with a spoon.

2. Scoop out by round teaspoonfuls and place on a plate. If the mixture is too soft, let it harden slightly by putting in the refrigerator for a few minutes.

3. Sprinkle the tops with lemon zest if desired. Place in refrigerator to set quickly.

4. Can be stored at room temperature for a few days but they will last longer refrigerated.